Cuvée de Printemps

Cabernet Franc
aromas of fruits blackcurrant, ripe), fruit pastes (raspberries, cherries) and wildflowers. fluid and fresh in the mouth with a light acidity
cold meats, dense flesh fish, beef carpaccios, cheese
13-16°C
idealy now but will keep up to 1 - 2 years
Vintage 2017 :
- Silver medal competition of Ligers 2018

“the nose blossoms around the aromas of black fruits (black currants, blackberries) but also red fruits pasta (raspberries, cherries) and a touch of wildflowers … a captivating and very springy nose! The attack on the palate is round,  sweet and supple at the same time, like a raspberry fruit paste … the end of the mouth is flowing without tannins with just a hint of freshness, the “Brand” of our Loire wines!

Jean-Michel Monnier, œnologue